A
ndrew Turvil is a restaurant writer and editor who did the poacher-turned-gamekeeper thing and co-owned a London pub between 2015 and 2024. A former editor of The Good Food Guide, AA Restaurant Guide and Which? Pub Guide, Andrew has spent the last 30-odd years writing about food and drink. His non-fiction book about the explosive 1990s restaurant scene, Blood, Sweat & Asparagus Spears, based on his first-hand experience, is due for publication by Elliott & Thompson in 2025. He’s also a world record-breaking screenwriter which he tells us is not as exciting as it sounds.
Twitter: @craboroyster